What a great story in The Washington Post about Route 11 Potato Chips, located in Mount Jackson, VA.

“Our focus, from day one, was to make a potato chip that’s just better than the rest,” says Sarah Cohen, Route 11’s owner. “We’re making the same exact potato chip that we started with 20 years ago. When we started, we were a 60-pound-per-hour producer. When we came here, we made it to 600 pounds an hour. We know we’re small. Frito-Lay is like 600,000 pounds an hour.”

Read the story at The Washington Post, or click here for a printable version.